Chicken crock pot green enchilada soup

Name: Chicken crock pot green enchilada soup
Prep time: 5 min
Cook time: 7 h
Total time: 7 h 5 min
Cuisine: American, Mexican, Latin American
Ingredients: 2.5 lbs. Boneless, skinless chicken breast; 28 oz. Green Enchiladas Sauce; 24 oz. Chicken broth; °1 cup half-and-half or heavy whipping cream; °2 cups monterey jack cheese; °4 oz. Cream cheese, cubed, at room temperature; °4 oz. green salsa (green salsa); °Salt and pepper to taste; Bag of frozen corn

3 steps

Prep:5minCook:7h

Updated at: Thu, 17 Aug 2023 09:48:43 GMT

Nutrition balance score

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Ingredients

6 servings

2.5 lbsBoneless skinless chicken breast

28 ozGreen Enchiladas Sauce

24 ozChicken broth

1 cuphalf-and-half

or heavy whipping cream

2 cupsmonterey jack cheese

4 ozCream cheese

cubed, at room temperature

4 ozgreen salsa

Instructions

Step 1

In a crock pot, add chicken breasts or thighs, green enchilada sauce, corn, and chicken broth... Simmer on low heat for 6-8 hours.

Step 2

About 30 minutes before serving, remove and chop chicken. Add shredded chicken, jack cheese, cream cheese, 1/2 and 1/2, and green sauce to crock pot. Stir until cheese melts. *You can add additional sauce to taste.

Step 3

You can add sliced avocado, cilantro, green onion, and sour cream to slices, and add crunchy tortilla strips if you like!