Lola’s Spices Southwest Ropa Vieja

Name: Lola’s Spices Southwest Ropa Vieja
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: TexMex, American
Ingredients: 1.5 lb. Beef Flank Steak; 1 1/2 Tbl Lola’s Spices Southwest Blend; 2 Tsp Olive Oil extra virgin; 1/2 Carrot chopped; 1 Onion sliced; 1 Red Bell Pepper red, sliced; 1 Poblano chopped; 1- 14.5 oz Tomatoes canned, chopped; 1/4 tsp Capers chopped; 1/2 cup Manzanilla Olives chopped; 1 14.5 oz Tomatoes chopped, canned; 1 Lager; 1 Tbl Beef Boullion; 1 Tbl Black Beans dried, rinsed, sorted; 1 TB Olive Oil extra virgin; ½ Onion chopped; 4 Garlic cloves minced; 1 Jalapeno Pepper chopped; 1Tbl Beef Boullion; 1/4 Cup Cilantro roughly chopped; 6 cups Water; 1 Tbl Black Beans *dried, rinsed, sorted; 1 TB Olive Oil *extra virgin; ½ Onion *chopped; 4 Garlic cloves *minced; 1 Jalapeno Pepper *chopped; 1Tbl Beef Boullion; 1/4 Cup Cilantro *roughly chopped; 6 cups Water; Set Instpot to Saute and add EVOO, onions, pepper, and garlic cook about 3 min or until soft. Add water, beans, Lola’s Spices Southwest Blend, Cilantro and set Instapot to Beans/ Chili cook for 45 mins unvented. Allow to self vent and serve.

2 steps

Prep:20minCook:3h

Lola’s Spices Southwest Ropa Vieja 1.5 lb. Beef *Flank Steak 1 1/2 Tbl Lola’s Spices Southwest Blend 2 Tsp Olive Oil *extra virgin 1/2 Carrot *chopped 1 Onion *sliced 1 Red Bell Pepper *red, sliced 1 Poblano *chopped 1- 14.5 oz Tomatoes *canned, chopped 1/4 tsp Capers *chopped 1/2 cup Manzanilla Olives *chopped 1 14.5 oz Tomatoes *chopped, canned 1 Lager 1 Tbl Beef Boullion Preheat grill to 375°F. Cut beef into 2 in. strips. In a grill-proof pot with lid, add all ingredients and combine. Roast on the grill for 3 hours or until fork-tender. Shred beef and serve. Alternatively can be roasted in the oven at 375F or cooked over medium heat on the stovetop until tender. Serving Suggestion: Instapot Black Beans 1 Tbl Black Beans *dried, rinsed, sorted 1 TB Olive Oil *extra virgin ½ Onion *chopped 4 Garlic cloves *minced 1 Jalapeno Pepper *chopped 1Tbl Beef Boullion 1/4 Cup Cilantro *roughly chopped 6 cups Water Set Instpot to Saute and add EVOO, onions, pepper, and garlic cook about 3 min or until soft. Add water, beans, Lola’s Spices Southwest Blend, Cilantro and set Instapot to Beans/ Chili cook for 45 mins unvented. Allow to self vent and serve. More Lola's Spices recipes can be found at: https://nowimpyflavors.com More about us: https://instabio.cc/40218169Kyc9b

Updated at: Wed, 16 Aug 2023 23:53:39 GMT

Ingredients

0 servings

Instructions

Step 1

Preheat grill to 375°F. Cut beef into 2 in. strips. In a grill-proof pot with lid, add all ingredients and combine. Roast on the grill for 3 hours or until fork-tender. Shred beef and serve. Alternatively can be roasted in the oven at 375F or cooked over medium heat on the stovetop until tender.

GrillHeat

Step 2

Set Instpot to Saute and add EVOO, onions, pepper, and garlic cook about 3 min or until soft. Add water, beans, Lola’s Spices Southwest Blend, Cilantro and set Instapot to Beans/ Chili cook for 45 mins unvented. Allow to self vent and serve.