Cuban Chicken and Black Bean Quinoa Bowls with Fried Chili Spiced Bananas + Spicy Mangos

Name: Cuban Chicken and Black Bean Quinoa Bowls with Fried Chili Spiced Bananas + Spicy Mangos
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Cuban, American, Latin American
Ingredients: 1 teaspoon cumin; 3 cloves garlic (minced or grated); 1 red chile (seeded); good pinch of pepper; 3/4 cup + 1/4 orange juice (divided); the juice of 4 limes + 1 lime zested; 1 teaspoon honey; 1 teaspoon soy sauce; 1/4 cup cilantro; 1 pound boneless chicken breast (cut into bite size pieces); 2 tablespoons butter; 2 tablespoons olive oil; 1 onion (chopped); 1 red pepper (chopped); 1 1/2 cups dry quinoa; 2 cups cooked black beans (rinsed + drained if using canned); 2 cloves garlic (minced or grated); salt and pepper (to taste); 2 bananas sliced + chili powder if desired; 2 tablespoons coconut oil; 1 mango (diced); 1 red chile (seeded + chopped); 1/2 of 1 lime (juiced); 1/4 cup fresh cilantro (chopped)