Crisp teriyaki tofu sliders w pan seared Pineapple & Spicy Aioli

Name: Crisp teriyaki tofu sliders w pan seared Pineapple & Spicy Aioli
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American, Asian
Ingredients: 2 cup soy sauce; 2 cup water; 1 1/2 cup honey; 6 tablespoons cider vinegar; 6 tablespoons peanut oil; 2/3 cup Simply Organic White Minced Onion; 4 tablespoons Simply Organic Garlic Powder; 1 teaspoon Simply Organic Ground Ginger Root; 1 pound extra-firm tofu, sliced into 2-inch squares about ⅓-inch thick; 1/2 pound fresh pineapple, cored and sliced roughly 2 inches wide and 1/4-inch thick; FOR THE AIOLI:; 1 teaspoon fresh lime juice; 2 teaspoon Sriracha chile sauce, or to taste; 8 ounces plain yogurt; FOR THE SLIDERS:; 8 whole grain slider buns; Fresh basil leaves

6 steps

Prep:30minCook:20min

https://www.simplyorganic.com/recipes-by-course/vegetarian/vegetarian-entrees/teriyaki-tofu-sliders-with-grilled-pineapple-and-sriracha-aioli Makes 8 servings

Updated at: Thu, 17 Aug 2023 00:03:27 GMT

Nutrition balance score

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Ingredients

8 servings

2 cupsoy sauce

2 cupwater

1 ½ cuphoney

6 tablespoonscider vinegar

6 tablespoonspeanut oil

⅔ cupWhite Minced Onion

4 tablespoonsGarlic Powder

1 teaspoonGround Ginger Root

1 poundextra-firm tofu

sliced into 2-inch squares about 1/3-inch thick

0.5 poundfresh pineapple

cored and sliced roughly 2 inches wide and 1/4-inch thick

AIOLI

FOR THE

1 teaspoonfresh lime juice

2 teaspoonSriracha chile sauce

or to taste

8 ouncesplain yogurt

SLIDERS

FOR THE

8whole grain slider buns

fresh basil leaves

Instructions

Step 1

Whisk together the first 9 ingredients (liquids and spices) in a 4-cup (or larger) measuring cup.

Step 2

Place the tofu and pineapple in a dish, and cover with the teriyaki marinade. coat evenly, and marinate in the fridge for 1 hour or overnight or however long, saving some of the marinade when you take the tofu out.

Step 3

Mix together the yogurt, lime juice and chile sauce. Taste and adjust if needed, then refrigerate.

Step 4

Take the tofu chunks (save some marinade) and cover them in cornstarch with some garlic powder, cilantro, onion powder, red pepper flakes, salt, pepper, ginger powder and fry them Ik neutral oil flipping them to get an even fry.

Step 5

Pan fry the pineapple rings with a bit of honey and spice

Step 6

Assemble, take a bit of marinade and spoon on top of tofu, as well aioli, and place basil leaves.