Flour Tortillas

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add baking powder and salt to the flour, whisk to combine.

Step 2

Melt the butter in a cup of warm water and mix to combine, add to dry mix while it is still warm.

Step 3

Knead until the dough comes together, cover with plastic wrap for 10-15 minutes.

Step 4

Separate the dough into equal size balls, cover them with plastic for 10 more minutes.

Step 5

On a lightly floured working surface, roll our your tortillas until you have a 10-12 inch round.

Step 6

Heat a nonstick skillet over medium heat and once hot, place your tortilla. Once it begins to bubble up, flip to the other side for 30 sec and flip again.