Buckwheat Crepes with Berries

Updated at: Thu, 17 Aug 2023 12:07:50 GMT

Step 1

In a small bowl, whisk together the buckwheat flour, salt, 1 Tbs coconut oil, almond milk, egg and vanilla until smooth.

Step 2

In a large nonstick skillet over medium high heat, melt the remaining coconut oil. Tilt the pan, coating evenly with oil.

Step 3

Ladle 1/4 cup of batter into skillet. Tilt until evenly coated.

Step 4

Cook for 2 minutes, or until edges begin to curl. Flip and cook for one minute on second side. Transfer to plate. Continue with remaining batter

Step 5

Top with 1/2 cup berries and 1 Tbs chia jam. Fold and repeat with remaining crepes

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