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Mountain Cabin Bread
100%
1
Angela Hertle
By Angela Hertle

Mountain Cabin Bread

7 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 02:30:18 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories199.1 kcal (10%)
Total Fat8.7 g (12%)
Carbs26.9 g (10%)
Sugars6.9 g (8%)
Protein4.2 g (8%)
Sodium10 mg (0%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the Oven to 425 degrees. This bread is best baked on a stone (preheated), but can be baked on a greased pan (prepare and set aside).
Step 2
1. Mix the dry flours and sugars together
Step 3
Add the butter (cold) and mix until coarsely mixed together - DO NOT OVERMIX.
Step 4
Add the milk and gently knead until just mixed. Then fold in the sunflower seeds.
Step 5
Knead the dough gently until a round ball forms. Flatten the ball to about 1" thick. Lightly score the top with knife into 8 equal triangles.
Step 6
Place on stone or pan and bake for 15 minutes.
Step 7
Once baked, remove from oven, wrap in a towel and serve warm.