Slow Cooker Teriyaki Chicken with Rice and. Veggies

Name: Slow Cooker Teriyaki Chicken with Rice and. Veggies
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: Asian, Japanese
Ingredients: Boneless, skinless chicken or ground chicken; 2 tablespoons cornstarch; 1/2 cup granulated sugar; 1/4 light brown sugar; 1/2 cup soy sauce; 1/2 cup apple cider vinegar; 2 teaspoons minced garlic; 1 teaspoon ground ginger; 1/4 teaspoon black pepper; Pinch of sesame seeds; Bag of frozen vegetables; Box of instant rice

5 steps

Prep:30minCook:4h

Updated at: Wed, 16 Aug 2023 21:06:27 GMT

Nutrition balance score

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Ingredients

5 servings

Boneless skinless chicken

or ground chicken

2 tablespoonscornstarch

½ cupgranulated sugar

¼ cuplight brown sugar

½ cupsoy sauce

½ cupapple cider vinegar

2 teaspoonsminced garlic

1 teaspoonground ginger

¼ teaspoonblack pepper

sesame seeds

frozen vegetables

instant rice

Instructions

Step 1

Put chicken in slow cooker and pour in 1/4 cup water.

Step 2

In a medium bowl, mix together another 1/4 cup water and the cornstarch. And then add the granulated sugar, brown sugar, soy sauce, vinegar, garlic, ginger, and pepper.

Step 3

Pour sauce over the chicken. Cook on low for 3.5-4 hours.

Step 4

Cook the rice and the frozen vegetables according to package directions

Step 5

Add vegetables and rice to cooker towards the end of cook time or add 30 minutes.