Instant Pot Chicken, Spinach, and Artichoke Pasta

By The Tasty Travelers The Tasty Travelers

Instant Pot Chicken, Spinach, and Artichoke Pasta

Name: Instant Pot Chicken, Spinach, and Artichoke Pasta
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Cuisine: Italian, Mediterranean, European
Ingredients: 1 teaspoon olive oil; ▢2 chicken breasts (large and cut into one inch cubes); ▢8 ounces fresh spinach (rinsed clean); ▢28 ounces artichokes (canned and drained); ▢1 tablespoon garlic (minced); ▢½ cup sour cream; ▢¼ cup mayonnaise; ▢4 ounces cream cheese (room temperature or cut into small cubes); ▢12 ounces mozzarella cheese (shredded); ▢8 ounces parmesan cheese (shredded); ▢8 ounces pepper jack cheese (shredded or cut into cubes); ▢3 cups chicken broth; ▢1 pound pasta-dried (I used cellantani shaped pasta-corkscrews); ▢¼ teaspoon salt; ▢¼ teaspoon pepper