By Nisha Melvani
Healthy Sweet Potato Soup (Easy)
Instructions
Prep:10minCook:30min
This healthy sweet potato soup with white beans is creamy, vegan, and packed with protein. Plus, you can freeze it for up to three months. It's easy to whip up and exudes the fall and winter comfort food vibes. Gluten-free and nut-free option.
Updated at: Thu, 17 Aug 2023 09:04:23 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
31
High
Nutrition per serving
Calories451 kcal (23%)
Total Fat10.9 g (16%)
Carbs74.3 g (29%)
Sugars12.5 g (14%)
Protein17.8 g (36%)
Sodium1491.8 mg (75%)
Fiber15.1 g (54%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 tablespoonolive oil
1yellow onion
large, or white, diced
6garlic cloves
minced
1 tablespoonminced ginger
1 ¾ teaspoonsground cumin
1 ¾ teaspoonspaprika
¼ teaspooncayenne
optional
¼ teaspoonnutmeg
4sweet potatoes
medium, peeled and chopped
2carrots
large, chopped
2 x 15 ouncecans white beans
drained and rinsed
6 cupsvegetable broth
plus more to taste
¼ cupalmond butter
or peanut
salt
to taste
freshly ground black pepper
to taste
1 x 14 ouncecan unsweetened coconut milk
optional
½ cupparsley
chopped
Instructions
View on Cooking For Peanuts
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Notes
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