By Andrea Davidson
Potato Chip Shnitsel by Danielle Renov | Salt + Spine Recipe
Updated at: Thu, 17 Aug 2023 03:54:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories6056.2 kcal (303%)
Total Fat282.3 g (403%)
Carbs552.1 g (212%)
Sugars109.1 g (121%)
Protein350.3 g (701%)
Sodium5420.4 mg (271%)
Fiber45.7 g (163%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
12chicken cutlets
thin
4 cupspotato chip
crumbs, salty potato chips crushed by hand or in a food processor until they resemble fine breadcrumbs
3 cupspotato chips
gently crushed by hand, they should look like broken potato chips, not crumbs
2 cupspotato starch
3eggs
beaten
1 Tbspgarlic powder
1 tspcoarsely ground black pepper
¼ tspkosher salt
oil for frying
4nectarines
or peaches, slightly firm, halved and thinly sliced
3 cupspurple cabbage
shredded
1purple onion
diced
1 cuproasted salted cashews
roughly chopped
½ cuplime juice
3 Tbspsugar
1Thai chilies
finely chopped, OR any small spicy red pepper, optional
½ cupcilantro leaves
finely chopped
1 tspkosher salt
¼ tspcoarsely ground black pepper
Instructions
View on saltandspine.com
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