Spam Musubi

Name: Spam Musubi
Cuisine: Asian, Japanese
Ingredients: 2 tbsp Soy sauce; 2 tbsp Brown sugar; 2 tbsp Mirin; 1 can of spam, sliced in 6 pieces; 2 eggs; 1 1/2 cups of white rice; 2 sheets of nori cut into thirds; 1/2 tbsp sesame oil

4 steps

Updated at: Thu, 17 Aug 2023 08:49:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories408.1 kcal (20%)

Total Fat19 g (27%)

Carbs44.5 g (17%)

Sugars4.9 g (5%)

Protein13.1 g (26%)

Sodium1163.1 mg (58%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

For the Sauce

2 Tbspsoy sauce

2 Tbspbrown sugar

2 Tbspmirin

For the musubi

1can of spam

sliced in 6 pieces

2eggs

1 ½ cupswhite rice

2 sheetsnori

cut into thirds

½ Tbspsesame oil

Instructions

Step 1

Whisk together sauce ingredients in a bowl and set aside.

Step 2

Fry spam in a pan with the sesame oil (or oil of your choice) until golden and crispy, about 5 minutes per side. Once crispy, add the sauce and cook thr spam in the sauce until it has thickened. Set aside spam and sauce.

Step 3

Remove spam when done and set aside. Crack and scramble the eggs, add to pan and cook. Leave the egg as a big sheet so that they stay nice and soft.

Step 4

Time to build the masubi! Line the empty spam can with saran wrap. Put the rice in the bottom and smush down to form a firm, even layer. Then add egg and put the spam on top. Carefully pull the saran wrap out of the can, making sure you keep its shape. Press the masubi a little bit to help with the integrity, then wrap with the nori. You're all done! Serve with any leftover sauce for dipping.