Baked Corned Beef Hash

Try our delicious recipe for Baked Corned Beef Hash - a different twist on an old favourite.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C, Fan oven 160°C, Gas Mark 4. Cook the potatoes in lightly salted boiling water for 15-20 minutes, until tender. Simmer the leeks in boiling water for 10 minutes.

Step 2

Meanwhile, put the chunks of corned beef into a bowl with the tomato puree and Worcestershire sauce. Stir together gently.

Step 3

Drain the cooked potatoes and mash them with the butter and milk. Season to taste, then stir in the drained leeks.

Step 4

Pour the baked beans into an ovenproof dish and spread the corned beef mixture over the top. Spoon on the mashed potato mixture, spreading it out evenly. Sprinkle the cheese over the surface and bake for 30 minutes.

Step 5

Use small square green dish

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