Sheet Pan Gnocchi and Sausage

30-Minute Sheet Pan Gnocchi Sausage with garlic herb and lemony dressing and fresh spinach is simple, bursting with flavor, and completely crave-able.

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Step 1

Preheat oven to 400 degrees.

Step 2

On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Toss to combine, then spread out on the sheet pan.

Step 3

Bake in preheated oven for 20-25 minutes until gnocchi is tender and tomatoes burst.

Step 4

Combine dressing ingredients in a blender or food processor and pulse for 30 seconds.

Step 5

Remove from oven and toss the fresh greens in with the gnocchi and sausage mixture. Drizzle herb dressing over the top and serve.

Step 6

Herbs: for fresh, I like to use parsley, cilantro, basil, and/or thyme. For dried herbs, I love Herbs de Provence herb blend.

Step 7

Greens: I used a combination of baby spinach and kale. Arugula would be great too!