Quick & easy Teriyaki salmon | Salmon Teriyaki recipe | Easy & delicious

Name: Quick & easy Teriyaki salmon | Salmon Teriyaki recipe | Easy & delicious
Prep time: 1 h 5 min
Cook time: 30 min
Total time: 1 h 35 min
Cuisine: Asian, Japanese
Ingredients: 400g Salmon; 2 tbs soy sauce; 2tbs water; 2tbs white vinegar; 3tbs honey; 1tbs sesame oil; 2 cloves garlic (sliced); 5 thin slices of ginger

1 step

Prep:1h 5minCook:30min

Fresh salmon fillets marinated & cooked in a delicious homemade teriyaki sauce. Very easy to make and perfect for a quick delicious meal.This teriyaki sauce ...

Updated at: Thu, 17 Aug 2023 05:37:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories284.2 kcal (14%)

Total Fat15.2 g (22%)

Carbs16.4 g (6%)

Sugars13.3 g (15%)

Protein21.5 g (43%)

Sodium495.1 mg (25%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

400gSalmon

2 Tbssoy sauce

2 TbsWater

2 TbsWhite Vinegar

3 Tbshoney

1 Tbssesame oil

2cloves garlic

sliced

5 slicesginger

thin

Instructions

Step 1

Marinate salmon for at least 1 hour for best results. Can skip marination if in a rush. Sear skin side down until crispy, sear other side and pour marinade onto salmon until it thickens into a glaze.

View on youtu.be

↑Support creators by visiting their site 😊