By Kuritomo W
Chicken Karaage (Japanese Fried Chicken)
3 steps
Prep:20minCook:10min
Just eight ingredients and three steps! It's an easy appetizer and easy dinner. Karaage is a deep-fried dish of chicken coated in potato starch and deep-fried until crisp. Follow me at Instagram (kuritomo_cooking) and Tiktok (kuritomo) !! I am sharing my passion for food. Thanks!
Updated at: Thu, 17 Aug 2023 11:31:03 GMT
Nutrition balance score
Good
Glycemic Index
83
High
Glycemic Load
26
High
Nutrition per serving
Calories294.9 kcal (15%)
Total Fat6.3 g (9%)
Carbs32 g (12%)
Sugars1.5 g (2%)
Protein25.8 g (52%)
Sodium572.7 mg (29%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a ziplock bag, combine the chicken, sake, soy sauce, sesame oil, ginger, and garlic. Mix well. Marinate for at least 15 minutes in the fridge.
Step 2
Drain extra marinate mix. In a bowl, coat chicken with potato starch.
Step 3
Heat the oil to 340˚F (170˚C). Fry the chicken until golden brown and fully cooked, 5-7 minutes.
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Notes
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Crispy
Delicious
Easy
Moist
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