Bacalao

This is my mother-in-law's recepie from Mexico. They make this every Christmas and serve it with bread or rolls.

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Step 1

in a big pot put 1 cup olive oil and 1 head diced garlic until browned.

Step 2

Add 1 chopped onion until browned. add more olive oil if needed.

Step 3

add 2 cans of whole tomatoes chopped. Cook until well seasoned.

Step 4

Add 1.5 kilos of cod fish that has been sitting in water overnight- boiled and shreded.

Step 5

Add garbanzos, green olives, capers, diced pientos, sliced almonds & 1 kilo small potatos (bolied, skined & cubed)