By Windy Berrigan Sanchez
Bacalao
This is my mother-in-law's recepie from Mexico. They make this every Christmas and serve it with bread or rolls.
Updated at: Wed, 16 Aug 2023 19:35:58 GMT
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Ingredients
0 servings
1can garbanzo beans
1 cupolive oil
1 headgarlic
diced, until browned
1onion
chopped, until browned, add more oil if needed
olive
2 canswhole tomatoes
chopped, Cook until well seasoned
1.5 kiloscod fish
that has been sitting in water overnight- boiled and shreded
green olives
&
capers
almonds
1 kilopotatos
bolied, skined cubed
Instructions
Step 1
in a big pot put 1 cup olive oil and 1 head diced garlic until browned.
Step 2
Add 1 chopped onion until browned. add more olive oil if needed.
Step 3
add 2 cans of whole tomatoes chopped. Cook until well seasoned.
Step 4
Add 1.5 kilos of cod fish that has been sitting in water overnight- boiled and shreded.
Step 5
Add garbanzos, green olives, capers, diced pientos, sliced almonds & 1 kilo small potatos (bolied, skined & cubed)
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