Chicken Korma

Name: Chicken Korma
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 1 chicken breast , diced Handful sultanas 1 tbsp korma paste 1/2 onion chopped 1 clove garlic 1/2 inch chopped ginger 150ml chicken stock 1 tbsp creme fraiche Salt and pepper to taste 1 cup jasmine rice Sprig parsley to garnish; 1 cup jamsine rice

1 step

Prep:10minCook:15min

Updated at: Thu, 17 Aug 2023 03:44:00 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

143

High

Nutrition per serving

Calories1468 kcal (73%)

Total Fat36.1 g (52%)

Carbs213.4 g (82%)

Sugars45.4 g (50%)

Protein68.7 g (137%)

Sodium1483.8 mg (74%)

Fiber7.4 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1chicken breast

diced

sultanas

1 Tbspkorma paste

0.5onion

1 clovegarlic

0.5 inchginger

150mlchicken stock

1 Tbspcreme fraiche

1 cupjasmine rice

Instructions

Step 1

Recipe 1. Chop up onion, garlic and ginger. Saute in a frying pan until soft and then add the korma paste. 2. Mix in the chicken and fry off for a couple of minutes before adding in the chicken stock. Simmer for 10 minutes until the chicken is cooked through. Meanwhile, bring rice to boil and simmer for 8-10 minutes. 3. Remove korma from the heat, season with salt and pepper, sultanas and add the creme fraiche. Plate up. Enjoy!

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