Chicken Korma

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Step 1

Recipe 1. Chop up onion, garlic and ginger. Saute in a frying pan until soft and then add the korma paste. 2. Mix in the chicken and fry off for a couple of minutes before adding in the chicken stock. Simmer for 10 minutes until the chicken is cooked through. Meanwhile, bring rice to boil and simmer for 8-10 minutes. 3. Remove korma from the heat, season with salt and pepper, sultanas and add the creme fraiche. Plate up. Enjoy!