Garlicky Chili con Carne

Name: Garlicky Chili con Carne
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 3 heads roasted garlic; 2 sweet onions caramelized; olive oil; 1 pound ground beef; 15 ounce drained and rinsed can chili beans; 15 ounce drained and rinsed can black beans; 15 ounce drained and rinsed can northern beans; 15 ounce drained and rinsed can kidney beans; 28 ounce crushed tomatoes; 2 1/2 cups broth; Chili powder to taste; Salt to taste; freshly ground black pepper to taste; cumin to taste; onion powder to taste; 3 cups shredded cheddar cheese; 2 green onions chopped for serving; 1 cup chopped cilantro

5 steps

Prep:1hCook:4h

Best slow cooker chili ever. This can easily be made vegetarian by not using beef and using vegetable broth instead of chicken or beef.

Updated at: Thu, 17 Aug 2023 10:02:27 GMT

Nutrition balance score

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Ingredients

8 servings

3 headsroasted garlic

2sweet onions

caramelized

olive oil

1 poundground beef

15 ouncecan chili beans

drained and rinsed

15 ouncecan black beans

drained and rinsed

15 ouncecan northern beans

drained and rinsed

15 ouncecan kidney beans

drained and rinsed

28 ouncecrushed tomatoes

2 ½ cupsbroth

freshly ground black pepper

3 cupsshredded cheddar cheese

2green onions

chopped, for serving

1 cupcilantro

chopped

Instructions

Step 1

Preheat (toaster) oven to 450°. Cut 1/4" off of garlic heads and remove papery skin. Wrap loosely in tin foil, drizzled with olive oil. Roast for 50 minutes to 1 hour and 15 minutes. Check often after 50 minutes.