
By Ree Davis
Tomato Basil Soup
4 steps
Prep:30minCook:30min
There’s nothing like Tomato Basil Soup. I wasn’t sure how the soup would come out since I didn’t use fresh tomatoes; but it was fantastic.
Twist: Sherry, tomato paste with basil, garlic & oregano
Updated at: Wed, 16 Aug 2023 21:58:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
5
Low
Nutrition per serving
Calories329.4 kcal (16%)
Total Fat24 g (34%)
Carbs17.9 g (7%)
Sugars13.4 g (15%)
Protein4.9 g (10%)
Sodium1070.4 mg (54%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonsolive oil
I used roasted garlic olive oil

2 tablespoonsbutter

1onion
chopped

2ribs celery
finely chopped

3garlic cloves
minced

1 x 28 ozcan of whole plum tomatoes

1 x 6 ozcan tomato paste basil garlic & oregano

1.5 x 14 ozcans of chicken broth

½ cupsherry cooking wine

2 tablespoonsfresh basil
chopped

½ teaspoondried thyme

salt
to taste

½ teaspoonfreshly ground black pepper

½ teaspoonsmoked paprika

½ cupheavy cream
Instructions
Step 1
Heat olive oil and butter in a large saucepan; add onions and celery, and cook to translucent

Step 2
Add garlic, cook for about a minute
Step 3
Add remaining ingredients, except cream
Step 4
Simmer on low heat for about 30 minutes
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