Herbed Pork Chops with Garlic Butter

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place pork chops in a shallow dish or mixing bowl.

Step 2

In a small bowl, whisk together the olive oil, 3/4 tsp rosemary, sage,salt, and pepper. Pour the mixture over the pork chops and massage to coat.

Step 3

Heat a large nonstick skillet over medium high heat. Lightly coat with cooking spray.

Step 4

Cook the chops for 3 minutes, turn over and cook for an additional minute, or until the pork is just cooked through. Transfer to 4 separate plates and top each pork chop with 1 tsp of the garlic butter.

Step 5

The Butter:

Step 6

In a small bowl, stir together the butter, garlic, and rosemary.