Blueberry Scones
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Ingredients
8 servings
Instructions
Step 1
Mix dry ingredients. Using a knife, mix and separate the butter until you have pea sized lumps. There will be lots of loose flour still.
Step 2
Combine the wet ingredients, and add to the dry. Mix loosely with the knife. Add the blueberries.
Step 3
Shape the mix into 8-10 balls. Put on a greased baking tray.
Step 4
Bake 20-25 minutes. 200C
Notes
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Delicious
Easy
Sweet
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