Colcannon (Mashed Potatoes with Cabbage) with Sausage

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and cut the potatoes into 2-inch chunks. To a large pot, add potatoes, salt, and enough cold water to cover by 2 inches. Partially cover and heat to a boil on high. Reduce heat and simmer 15 min, until very tender.

Step 2

When potatoes are done, drain and return to pot. Add butter and milk to potatoes. Season with salt and pepper. Mash with a potato masher until butter is melted and potatoes are smooth.

Step 3

When cabbage mixture is done, stir into mashed potato mixture. Spoon the cabbage and potatoes mixture into a casserole dish. Bake at 425 F until cheese is melted. Garnish with the chives, if desired.

Step 4

Cook sausage according to package directions and serve with colcannon