Quick morning scramble

Breakfast. Top with chives or the green tops of scallions.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl crack your eggs and add some sea salt and pepper and set aside.

Step 2

Thinly slice mushrooms and chop tomatoes into bite size pieces.

Step 3

Heat a medium pan and coat with some cooking spray over medium-high heat.

Step 4

Add in tomatoes, mushrooms and your greens ( kale or spinach)

Step 5

Saute for 3 minutes and then pour your eggs over veggies

Step 6

With a spatula slowly begin folding eggs and veggies together, allow eggs to cook thoroughly until no longer runny.

Step 7

Add cheese on top and enjoy!