Mushroom & Spinach Quiche

Updated at: Thu, 17 Aug 2023 04:03:33 GMT

Step 1

Preheat oven to 350°.

Step 2

Line pie crust with parchment paper, wax paper, or aluminum foil, pressing into the corners and edges. Fill at least two-thirds with baking weights. Bake for 15 minutes, then remove from oven and let cool for a few minutes.

Step 3

Carefully remove parchment paper and weights. Poke the bottom of the pie pan with fork and return to oven and bake an additional 10 minutes or until lightly golden. Transfer to a wire rack to cool while making filling.

Step 4

Heat oil in a large nonstick skillet over medium high heat. Add shallots and cook, stirring, until translucent but not brown, about 1 minute. Add mushrooms and spinach, seasoning with salt and pepper. Cook, stirring frequently, until liquid evaporates and mushrooms are dark golden brown (about 8 to 10 minutes).

Step 5

In medium bowl, whisk together milk, cream, and eggs. Season with nutmeg, salt and pepper.

Step 6

Place quiche pan on a baking sheet (to catch any run off) Sprinkle half the cheese evenly over the bottom of the crust. Spread shallot/mushroom/spinach mixture over cheese and top with remaining cheese. Pour milk/cream/egg mixture into quiche until liquid covers filling.

Step 7

Transfer quiche to oven and bake until just set in the center (30 to 35 minutes). Cool on a wire rack for about 10 minutes before slicing.

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