Fried Egg Over Rice (Gyeran Bap)

Gyeran bap is fried egg over rice- a simple and easy dish to whip up or a dish you can make with ingredients you most likely already have at home.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

On medium heat, drizzle 2-3 tbsp of oil and crack 2 eggs. Cook sunny side up.

Step 2

Season with salt and pepper.

Step 3

Chop green onions (optional)

Step 4

In a bowl, add a serving of cooked rice and add the fried eggs on top.

Step 5

Add 1 Tbsp of soy sauce and 1 Tbsp of sesame oil. Sprinkle green onions on top.

Step 6

Mix well before enjoy!