Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
1
Low
Nutrition per serving
Calories346.2 kcal (17%)
Total Fat38.1 g (54%)
Carbs1.9 g (1%)
Sugars0.8 g (1%)
Protein0.3 g (1%)
Sodium214.7 mg (11%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Combine all the ingredients in a jar and secure with the lid.
Step 2
Shake vigorously for a minute, until the dressing is emulsified.
Step 3
Serve or store in the fridge for 1 to 2 weeks.
Step 4
Shake before each use.
Notes
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