Pasty Crust
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
54
High
Nutrition per serving
Calories932.8 kcal (47%)
Total Fat65.9 g (94%)
Carbs71.5 g (28%)
Sugars0.3 g (0%)
Protein11.1 g (22%)
Sodium308.3 mg (15%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Mix flour, shortening, and salt with a potato masher
Step 2
Beat egg, vinegar, and water together
Step 3
mix liquid mixture with flour mixture with fork until it forms dough
Notes
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0 disliked
Crispy
Delicious
Easy
Go-to
Makes leftovers
