By COLLARD VALLEY COOKS
Braised Chuck Roast
11 steps
Prep:20minCook:6h
Updated at: Thu, 17 Aug 2023 06:40:22 GMT
Nutrition balance score
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Ingredients
8 servings
1Chuck Roast
Large
1 CupFlour
White Lily
ground pepper
course
kosher salt
Roasted Garlic Powder
Freeze Dried Parsley
Freeze Dried Basil
fresh rosemary
optional
Onion
cut into large pieces
1garlic clove
1 stalkcelery
cut into large pieces
2 cupschicken stock
5 SHAKESWORCESTERSHIRE SAUCE
Olive Oil
or Corn Oil
¼ cupbutter
water
to cover
Instructions
Step 1
Set roast out at room temperature for 1 hour. Salt and
Step 2
pepper well on both sides. Dredge with flour and
Step 3
brown on all sides in a preheated skillet with oil. Add
Step 4
garlic powder, parsley, basil, rosemary, garlic, onion,
Step 5
celery, carrots, stock, Worcestershire, and butter.
Step 6
Cover with water and simmer on low for 5-6 hours,
Step 7
until meat is tender enough to separate with a fork.
Step 8
Take out meat and strain broth. Put 1/4 cup flour in
Step 9
a pan with 1/4 cup butter, brown. Finally, add 3
Step 10
cups of reserved stock and cook until it thickens like
Step 11
gravy.
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