Easy Cilantro Lime Rice

Name: Easy Cilantro Lime Rice
Cuisine: Asian
Ingredients: 2 cups jasmine rice; 2 cups of water (less 4 tbsp); 1.5 tsp chicken bouillon powder; 1 tbsp minced garlic; 1/4 cup onion, diced; 2 bay leaves; 2 tbsp lime juice (use 3 tbsp if you like a more citrusy taste); 1/2 cup cilantro

1 step

This cilantro lime rice recipe is fool proof for me when I cook it in the rice cooker. You can also cook this on the stovetop but I’ve sometimes burnt the bottom of my rice cooking it in the pan and so I prefer this method.

Updated at: Thu, 17 Aug 2023 05:36:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories1395.3 kcal (70%)

Total Fat2.6 g (4%)

Carbs306.3 g (118%)

Sugars4.1 g (5%)

Protein27.1 g (54%)

Sodium1269.4 mg (63%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupsjasmine rice

2 cupswater

less 4 tbsp

1 ½ tspchicken bouillon powder

1 Tbspminced garlic

¼ cuponion

diced

2bay leaves

2 Tbsplime juice

use 3 tbsp if you like a more citrusy taste

½ cupcilantro

Instructions

Step 1

I always wash my rice first until the water is clear. Add water (slightly less becaue the onion will release more liquids), chicken bouillon powder, garlic, onions and the bay leaves. Cook the rice on the white rice setting. Once it’s cook, let it sit for about 5 minutes then remove the bay leaves and fluff the rice. Add lime juice and cilantro and mix everything together.

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