Vegan Macaroni Salad

Name: Vegan Macaroni Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups cooked cold macaroni noodles (equivalent to 1 cup dry); 1 tablespoon chopped red onion; 1/3 cup chopped red bell pepper (about 1/2 pepper); 1/3 cup chopped celery (about 2 sticks); 1/3 cup chopped ripe tomato (about 1/2 tomato); 1 cup packed chopped spinach; 1/2 cup vegan mayonnaise; 1 teaspoon mustard; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar or white vinegar; 1 tablespoon maple syrup (or sweetener of your choice); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne powder (optional); salt and pepper to taste

2 steps

Prep:15min

This easy vegan macaroni salad recipe has the classic taste with tender macaroni noodles, creamy tangy dressing, lots of texture from crunchy vegetables and extra nutrients with chopped spinach. It’s wonderful as-is or customize it to make the best vegan macaroni salad with whatever odds and ends you happen to have on hand. Pin this recipe.

Updated at: Thu, 17 Aug 2023 12:27:47 GMT