Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
21
High
Nutrition per serving
Calories280.7 kcal (14%)
Total Fat10.5 g (15%)
Carbs40.6 g (16%)
Sugars5 g (6%)
Protein5.9 g (12%)
Sodium405 mg (20%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the pasta according the package directions.
Step 2
In a medium sized mixing bowl, whisk together the vegan mayo, the apple cider vinegar, the French dressing, and all the seasonings.
Step 3
Next, add the pasta into the bowl along with the celery, carrots, and green onions. Mix together with a large spoon.
Step 4
Set in the refrigerator for at least 1 hour.
Step 5
Serve and enjoy!
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