Moms lasagna

Name: Moms lasagna
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb ground beef (85%15%); 1/2 onion, chopped; 28 oz crushed tomatoes; 3 oz tomato paste; 1 cup water; 2 cloves garlic, minced; 2 tbs olive oil; 1/2 tsp basil; 1/2 tsp oregano; 1/2 tsp parsley; 1 lb ricotta cheese; 8 oz mozzarella cheese; 1 cup grated parmesan cheese; 9 oven ready lasagna noodles

6 steps

Prep:10minCook:50min

Updated at: Thu, 17 Aug 2023 14:19:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories601.6 kcal (30%)

Total Fat36.1 g (52%)

Carbs35.9 g (14%)

Sugars7.3 g (8%)

Protein34.5 g (69%)

Sodium657.5 mg (33%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

1 lbground beef

85%15%)

0.5onion

chopped

28 ozcrushed tomatoes

3 oztomato paste

1 cupwater

2cloves garlic

minced

2 Tbsolive oil

½ tspbasil

½ tsporegano

½ tspparsley

1 lbricotta cheese

8 ozmozzarella cheese

1 cupgrated parmesan cheese

9oven ready lasagna noodles

Instructions

Step 1

Lightly brown beef, set aside

Step 2

Heat 1 tbs olive oil, sauté onions until tender. Add garlic, sauté until fragrant (about 2 minutes) return beef to pan.

Step 3

Add crushed tomatoes, tomato paste, water, herbs, salt and pepper to taste. Simmer uncovered 30 minutes

Step 4

Assembly: in 13x9x2 lightly greased glass baking dish.

Step 5

1. Add 1 cup of sauce to bottom 2. Lay down first layer of noodles over sauce 3. Cover noodles in sauce 4. Layer cheese over sauce 5. Place noodles over cheese 6. Repeate steps 3 & 4. 7. Lay down 3rd layer of noodles, cover with remaining sauce and cheese.

Step 6

Cover with tinfoil, bake at 350° for 40 minutes. Remove tinfoil, return to oven for 10 minutes. Rest at least 10 minutes before serving.