Chocolate Chip Paleo Banana Muffins

Use up your overly ripe bananas with these easy Chocolate Chip Paleo Banana Muffins - quick to whip up and only about 20 minutes to bake! | Nut Free + Dairy Free

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350°F/180°C. Grease or line a 12 cup muffin tin. Set aside.

Step 2

Beat the eggs in a medium sized bowl. Add the vanilla, honey (or maple) and the oil to the eggs, mixing thoroughly. In a separate small bowl mash the bananas removing as many lumps as you can. Stir in the mashed bananas in with the egg mixture.

Step 3

Add the dry ingredients to the bowl: (tapioca flour, coconut flour, baking soda, cinnamon and salt) and mix until well combined.

Step 4

Stir in the chocolate chips. Optional: save a few chocolate chips to sprinkle over the top of the muffin batter just before baking.

Step 5

Scoop the batter out and into the prepared muffins tins. Fill about 3/4 of the way full. Drop a few extra chocolate chips over the batter and bake in the middle of the oven.

Step 6

Bake for 18-20 minutes. To check for doneness - insert a toothpick or a knife in the centre of any muffin. If it comes out clean without any crumbs they're done.

Step 7

Let muffins cool for about 10 minutes before removing and enjoy!

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