Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories242.2 kcal (12%)
Total Fat14.6 g (21%)
Carbs18.6 g (7%)
Sugars3.9 g (4%)
Protein9.1 g (18%)
Sodium176.2 mg (9%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350.
Step 2
Cook noodles as directed. Drain thoroughly.
Step 3
Melt butter or margarine and pour in a 13 x 9 pyrex.
Step 4
Mix (cooled off) cooked noodles, milk, melted butter, sour cream, cottage cheese, vanilla, sugar, and preserves.
Step 5
Add beated eggs. Empty mixture into pyrex. Sprinkle top with Frosted Flakes. I don't not crumble the Frosted
Step 6
Bake @ 350 for 1 1/4 - 1 1/2 hours.
Step 7
You can prepare the day before, cook about 45 minutes and refrigerate. Before finished the baking time, slice into squares.
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