Simple Lemon, Shrimp and Prosciutto Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cook pasta according to package directions. Drain and reserve One Cup of cooking liquid

Step 2

2. Cook prosciutto and two tablespoons oil in a large skillet over medium high, stirring often until crisp, three to four minutes. Transfer prosciutto to paper towels to drain

Step 3

3. Add garlic to pan, cook, stirring often until golden, one to two minutes

Step 4

4. Add tomatoes, 1/4 cup basil, salt and red pepper. Cook until tomatoes begin to release their juices, about four minutes

Step 5

5. Add shrimp, cook until opaque, three to four minutes. Stir in One Cup of reserved cooking liquid to thin sauce to desired consistency

Step 6

6. Halve one lemon. Squeeze juice from both halves into sauce

Step 7

7. Stir in pasta and remaining 2 tablespoons oil

Step 8

8. Cut remaining lemon into wedges and divide pasta evenly among four plates. Top with prosciutto and remaining 1/4 cup basil. Served with lemon wedges