Potato Soup

Name: Potato Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 6 slices of bacon, chopped; 2 yellow onions, chopped; 2 cloves of garlic, minced; 3 tablespoon flour; Kosher salt; Black pepper; 8 cups chicken broth; 1 cup heavy cream; 5 pounds russet potatoes, chopped; 1 cup sour cream; 3 cup shredded cheddar; 4 scallions, sliced for garnish

1 step

Prep:25minCook:30min

Suggest 6 qt or larger dutch oven

Updated at: Thu, 17 Aug 2023 07:36:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories594.7 kcal (30%)

Total Fat37.7 g (54%)

Carbs45.8 g (18%)

Sugars7.4 g (8%)

Protein19.6 g (39%)

Sodium1442.1 mg (72%)

Fiber6.3 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6 slicesbacon

3 tablespoonflour

kosher salt

black pepper

8 cupschicken broth

1 cupheavy cream

5 poundsrusset potatoes

chopped

1 cupsour cream

3 cupcheddar

shredded

4scallions

sliced for garnish

Instructions

Step 1

In a large dutch oven, over med-high heat cook bacon until crispy then remove to a plate and crumble when cool. Add onions and garlic and cook until softened. Add flour, salt and pepper. Cook for 3 minutes, then add chicken broth potatoes, and heavy cream. 'ook until potatoes are tender, approximately 10 minutes. Break up potatoes with potatoe masher for a thick and chunky consistency. Wisk in sour cream and then cheddar. (Melt cheese throughly.) Serve garnished with bacon and scallions.