Portabello “Steak” fajitas

Updated at: Thu, 17 Aug 2023 04:48:06 GMT

Step 1

1. Make the Portobello Steaks: Remove the stems from the portobello mushrooms by twisting the stem until it pops off. Discard the stems or reserve them for another use, such as a stir-fry. With a small spoon, scrape out and discard the inside black gills from the mushroom caps. Rub the mushroom caps with a damp cloth to remove any debris. Slice them into long, ½-inch-wide (1-cm) strips.

Step 2

In a large bowl, whisk together the oil, lime juice, oregano, cumin, chili powder, salt, and pepper to taste. Add the sliced mushrooms and toss well to coat. Let the mushrooms marinate for 20 to 30 minutes, tossing every 10 minutes or so.

Step 3

Meanwhile, make the Stir-fry: In a large skillet, heat the oil over medium heat. Add the bell peppers and onion and sauté over medium-high heat for about 10 minutes, or until the vegetables are softened.

Step 4

Preheat a grill pan over medium or high heat. Lay the marinated mushrooms on the pan and grill them for 3 to 5 minutes per side, or until they have nice char lines. You can also lightly grill the tortillas, if desired.

Step 5

To assemble, place a tortilla on a plate and top with some of the gri strips, sautéed vegetables, and your desired toppings. Repeat with the re llas and toppings. Or, let your guests top their own tortillas. Enjoy!

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