Scrambled Eggs

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Step 1

Beat eggs thoroughly

Step 2

Add milk and salt. Stir well.

Step 3

Lightly coat steam table pan with pan release spray. Pour egg mixture in.

Step 4

Bake: Conventional oven: 350 F for 20 minutes. Stir once after 15 min.

Step 5

CCP: Heat to 165 F for 15 sec

Step 6

Remove from oven or steamer. Stir well. Eggs should have a slightly moist appearance.

Step 7

Add 2 1/2 tbsp margarine to each pan. Stir well.

Step 8

Garnish with parsley

Step 9

CCP; Hold for hot service at 135 F or higher

Step 10

For best results serve w/n 15 min

Step 11

If desired serve with 1/4 cup pico de gallo.

Step 12

Portion: 1/4 cup