Grandma's 30-Minute Ragù Bolognese Recipe With Pappardelle Is a Chef's Favorite

Name: Grandma's 30-Minute Ragù Bolognese Recipe With Pappardelle Is a Chef's Favorite
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 pound pappardelle; 1/4 cup extra-virgin olive oil; 1 pound mushrooms, pulsed in your food processor; 2 medium celery ribs, finely chopped; 4 - 5 cloves garlic, peeled and pulsed in the food processor; 1 medium carrot, pulsed in your food processor; 1 small onion, finely chopped; 3 thyme sprigs; 1 pound ground beef; 1 pound ground pork; 1 cup dry red wine; 2 cups tomato puree; 1 tablespoon unsalted butter; 1 cup Parmesan cheese, freshly grated

5 steps

Prep:10minCook:25min

This is my favorite sauce recipe hands down. The food processor really speeds things up so you can get a homemade pasta dinner on the table fast. I also double this Bolognese recipe and the next day I just reheat and serve open face on thick toasted slices of ciabatta bread slathered with butter. Literally, another dinner, but in 10 minutes.

Updated at: Thu, 17 Aug 2023 04:43:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories919 kcal (46%)

Total Fat45.1 g (64%)

Carbs74.6 g (29%)

Sugars10.1 g (11%)

Protein43.8 g (88%)

Sodium306 mg (15%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundpappardelle

¼ cupextra-virgin olive oil

1 poundmushrooms

pulsed in your food processor

2celery ribs

medium, finely chopped

4 clovesgarlic

peeled and pulsed in the food processor

1carrot

medium, pulsed in your food processor

1onion

small, finely chopped

3 sprigsthyme

1 poundground beef

1 poundground pork

1 cupdry red wine

2 cupstomato puree

1 tablespoonunsalted butter

1 cupparmesan cheese

freshly grated

Instructions

Step 1

In a large saucepan over medium-high heat, add the olive oil. Add the mushrooms, celery, carrot, onion and thyme sprigs and cook, stirring often, until the vegetables start to brown and the mushrooms have released their water, about 8 to 10 minutes. Add the garlic and cook 30 seconds

Step 2

Add the ground beef and pork. Season with salt and pepper. Cook, breaking up the meat with a wooden spoon, until no pink remains, about 5 minutes

Step 3

Add the red wine and bring to a boil over high heat until reduced by half, about 3 minutes. Add the tomato puree, stirring occasionally, until thickened and flavorful, about 10 minutes. Discard the thyme sprigs

Step 4

Meanwhile, while the sauce is simmering, prepare the pasta to the manufacturer's directions. Drain the pappardelle. Return to the pot. Toss with butter and half of the sauce. Season with salt and pepper and add 1/4 cup of Parmesan

Step 5

Transfer the pasta to warm bowls. Top with the remaining sauce and more Parmesan

View on 30seconds.com

↑Support creators by visiting their site 😊