Chicken Green Curry
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Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories1635.6 kcal (82%)
Total Fat116.4 g (166%)
Carbs12.7 g (5%)
Sugars5 g (6%)
Protein128.8 g (258%)
Sodium1056.7 mg (53%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a blender, grind together green chilis, salt, ginger garlic paste, pepper and coriander leaves.
Step 2
Put oil in a pressure cooker. When hot, add onion and sauté till golden and caramelised.
Step 3
Add the chicken and cook for a while.
Step 4
Mix in the grounded mixture and cook till it coats the chicken well.
Step 5
Pour in water and cook for 4-6 whistles.
Step 6
Serve.
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