Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
400gfrozen mixed onions carrots and celery
2 tspbasil
750mlvegetable stock
2 x 415gbaked beans
1 Tbsptabasco sauce
Instructions
Step 1
Spray pan
Add frozen vegetable, herbs, 3 tablespoons water and seasoning Cook for 10 mins
Add stock and beans simmer for 15 minutes Liquidise half the soup Bring back to the boil and add tabasco
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
