Cauliflower Tacos with Lime Crema

Name: Cauliflower Tacos with Lime Crema
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican, Latin American
Ingredients: 1 1/2 tbsp Avocado Oil; 1 tsp Cumin; 1 tsp Smoked Paprika; 1/2 tsp Garlic Powder; 1/2 tsp Sea Salt (divided); 1 head Cauliflower (medium sized, chopped into florets); 1/3 cup Cashews (soaked, drained and rinsed); 1 1/2 Lime (juiced); 1/3 cup Water; 8 Corn Tortilla; 1 cup Purple Cabbage (thinly sliced); 1 Avocado (sliced); 1/4 cup Cilantro (chopped, for garnish, optional)

8 steps

Prep:15minCook:35min

Updated at: Thu, 17 Aug 2023 13:41:28 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories391.7 kcal (20%)

Total Fat16.6 g (24%)

Carbs53.6 g (21%)

Sugars3.1 g (3%)

Protein9.3 g (19%)

Sodium230.6 mg (12%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ Tbspavocado oil

1 tspcumin

1 tspsmoked paprika

½ tspgarlic powder

½ tspSea Salt

divided

1 headCauliflower

medium sized, chopped into florets

⅓ cupCashews

soaked, drained and rinsed

1.5Lime

juiced

⅓ cupwater

8corn tortilla

1 cuppurple cabbage

thinly sliced

1avocado

sliced

¼ cupCilantro

chopped, for garnish, optional

Instructions

Step 1

Preheat the oven to 425oF (218oC) and line a baking sheet with parchment paper. In a small bowl stir together the oil, cumin, paprika, garlic powder and half the salt. Add the cauliflower to the sheet and pour the oil mixture on top. Toss with your hands. Bake for 20 minutes. Remove, flip the cauliflower around and roast for an additional 15 minutes.

Step 2

Meanwhile, add the soaked and rinsed cashews to a blender along with the lime juice, water and remaining sea salt. Blend on high until smooth and creamy.

Step 3

Divide the tortillas between plates. Add the cabbage, roasted cauliflower and avocado to each tortilla. Drizzle the cashew lime sauce over each taco and garnish with cilantro, if using. Enjoy!