Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per serving
Calories1130.6 kcal (57%)
Total Fat43.2 g (62%)
Carbs129.5 g (50%)
Sugars15.8 g (18%)
Protein46.5 g (93%)
Sodium3068.2 mg (153%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Brown off the onions and the bacon in a frying pan
Step 2
2. Add the mince to the pan and season with salt, pepper and mixed herbs. Add a dash of Worcestershire sauce and Tabasco Fry off ingredients on a medium heat until mince has browned.
Step 3
3. Pour half a glass of red wine and turn up the heat until the wine is bubbling.
Step 4
4. Add 300ml of beef stock and stir into pan.
Step 5
5. Add two tins of chopped tomatoes stir well.
Step 6
6. Add the chopped mushrooms and peppers.
Step 7
7. Put the pan in the oven for 1 hour on 200 degrees
Step 8
8. Put the garlic bread in the oven and place the pasta onto boil
Step 9
9. Grate some cheese to serve
Notes
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