Creamy Chicken Soup

Originally from @violetwitchel on instagram and @violet.cooks on Tiktok. I copied over the instructions from her Instagram. I have not made this yet so I don't know the portions

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Deseed and chop one of the bell pepper into large pieces

Step 2

Skin the onion and chop into eights

Step 3

Add the tomato, onion, red pepper, garlic, sea salt, and olive oil to a cast iron baking pan

Step 4

Bake at 400 for 30 min, broil for the last minute to get a brown crust on top

Step 5

In a large stockpot bring the coconut milk and chicken broth to a simmer

Step 6

Add your roasted vegetables and immersion blend until creamy. If you don’t have an immersion blender regular is fine

Step 7

Chop the remaining bell peppers into small pieces and add them to the broth

Step 8

Add your chicken and let it cook for 10 min.

Step 9

Remove your chicken, shred it, and add it back to the soup.

Step 10

Add your seasoning, mix it up, and enjoy!

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