Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
36
High
Nutrition per serving
Calories472.9 kcal (24%)
Total Fat10.4 g (15%)
Carbs75.6 g (29%)
Sugars6.1 g (7%)
Protein19.9 g (40%)
Sodium390 mg (19%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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