Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
36
High
Nutrition per serving
Calories471.4 kcal (24%)
Total Fat10.3 g (15%)
Carbs75 g (29%)
Sugars3.6 g (4%)
Protein20 g (40%)
Sodium390.8 mg (20%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
No instructions yet
Notes
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