By Joanie Richardson

White bean chicken tortilla soup

Ingredients

6 servings

1.4 poundsskinless boneless chicken breast

or tenderloin

4 cupschicken bone broth

1clove garlic

2 cupsonion

medium size, diced or finely cut

1 x 15 ouncescan of white beans

drained, without the liquid

1 x 4 ouncescan diced green chilis

or finely cut, with the liquid from the chilis

1 teaspoondried oregano

1 teaspoonground cumin

½ teaspoonchili powder

1 teaspoonsalt

1 teaspoonground black pepper

Toppings

optional

¼ cuptortilla chips

3 tablespoonscheddar cheese

3 tablespoonsavocado

Instructions