Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
44
High
Nutrition per serving
Calories1054.6 kcal (53%)
Total Fat64.2 g (92%)
Carbs96.2 g (37%)
Sugars14.3 g (16%)
Protein26.9 g (54%)
Sodium1006.1 mg (50%)
Fiber15.3 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on dianekochilas.com
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