Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
44
High
Nutrition per serving
Calories1060.9 kcal (53%)
Total Fat64.2 g (92%)
Carbs98.8 g (38%)
Sugars15.5 g (17%)
Protein26.6 g (53%)
Sodium1004.5 mg (50%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on dianekochilas.com
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