Conch Chowder
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Ingredients
4 servings
1 ½ cupspotatoes
chopped and peeled, medium sized
1 cuponion
chopped, large
1 teaspoonchicken bouillon instant granules
1 teaspoonworcestershire sauce
1 Tbspoil
1 cupconch water
OR vegetable stock
seasoning
Optional
hot peppers
nutmeg
garlic powder
¼ tspdried thyme
⅛ tspblack pepper
2 cupsmilk
1 cuphalf and half
2 Tbspall purpose flour
1 lbconch
Instructions
Step 1
In a large pot, combine 1 tbsp of oil, 1 cup conch juice or vegetable stock, potatoes, onion, boillon, Worcestershire sauce, thyme and pepper. Bring to boiling and then reduce to simmer for at least 15 mins or until potatoes are cooked.
Step 2
Stir together milk, half and half and flour and add to pot. Cook and stir until slightly thickened and bubbly. Stir in conch. Return to boiling; reduce heat.
Step 3
Cook for 1-2 minutes more or until heated through.
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