Conch Chowder

Bahamian conch chowder

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Step 1

In a large pot, combine 1 tbsp of oil, 1 cup conch juice or vegetable stock, potatoes, onion, boillon, Worcestershire sauce, thyme and pepper. Bring to boiling and then reduce to simmer for at least 15 mins or until potatoes are cooked.

Step 2

Stir together milk, half and half and flour and add to pot. Cook and stir until slightly thickened and bubbly. Stir in conch. Return to boiling; reduce heat.

Step 3

Cook for 1-2 minutes more or until heated through.