By Rachel Von Fleck
Sweet Onion Spicy Pineapple Teriyaki Beef Jerky
Updated at: Thu, 17 Aug 2023 07:39:18 GMT
Nutrition balance score
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Ingredients
10 servings
0.5Sweet Onion
sautéed until lightly golden
0.5can of crushed pineapple
crushed pineapple juice
from 1 can
1habanero
large, no seeds, diced
½ tspginger powder
½ cupsoy sauce
1 tspliquid smoke
1 cupteriyaki sauce
2 Tbspworcestershire sauce
1 Tbsphoney
0.5salt
1 ½ TbspApple Cider Vinegar
1 Tbspsriracha
2 lbsround
Top or bottom
1 tspmeat tenderizer
Instructions
Step 1
Freeze meat for 1 hour before slicing. Slice meat thin as possible but even. 1/4 inch or thinner if possible. Cut out any large areas of fat/silver skin.
Add to meat once taste is good and marinate 12 hours +.
Step 2
Blend everything in a blender, taste, and add anything as needed. Add to meat once taste is good and marinate 12 hours +.
Step 3
Sprinkle with red pepper flakes before dehydrating.
Step 4
Dehydrate at 160°F for 4-6 hours.
Notes
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0 disliked
Delicious
Go-to
Moist
Spicy
Sweet
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